Taichung Tourism

Traditional mochi rice cakes were made using glutinous rice, but with modern people paying more attention to healthy eating, we have made a healthier recipe. We use mochi powder with added pure brown sugar to create a chewy exterior. The outside of the mochi doesn’t lose flavor when refrigerated or frozen. The mochi filling is handmade; the outer layer is thin and each mochi has a generous amount of filling. A bite of one of these mochi is a bite of happiness.